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Greek
Spreads
Tzatziki, tarama, scordalla, ktipiti, eggplant,
caviar, feta cheese. |
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Fried
Zucchini & Eggplant
Paper-thin cut zucchini, eggplant, & saganaki cheese,
lightly fried. |
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Shish Kabob
Filet of
Chicken Marinated, served with oven- lemon potatoes and
rice. |
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~ Milos
Estiatorio Menu Items ~
   
   
   
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~
Milos Estiatorio ~
First Course From The Sea
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Fried Calamari |
Rings of fresh tender calamari, lightly fried and served
with parsley sauce.
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$10.00 |
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Marides
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Fried sea smelts.
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$9.00 |
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Grilled Calamari |
Stuffed with Cretan Anthotiro, feta, manouri and fresh mint.
Served with fava, saffron & truffle caviar.
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$13.50 |
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Sardines |
Fresh Freek sardines, charcoal-broiled and served with extra
virgin olive oil, lemon and oregano.
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$12.00 |
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Crab Cake
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Made with the freshest crabmeat from Maryland’s blue crabs.
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$14.00 |
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Octopus |
Sushi quality Mediterranean octopus, charcoal- broiled,
vinaigrette and capers.
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$15.00 |
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Kapnisto |
Smoked Salmon with crème fraiche, red onion, pita points and
Greek smoked fish ( Rega).
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$12.00 |
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Taramosalata |
Fish Roe mousse with lemon & olive oil
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$7.00 |
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Mussels Milos |
With roasted tomatoes, feta and herbs.
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$10.00 |
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