Our seafood suppliers range from
small, family-owned fishing companies in the Greek Isles, the shores
of Morocco and Portugal to independent North and South American,
Florida and Nova Scotia fishermen. They are all dedicated to
delivering fish and seafood with a commitment to absolute freshness,
exceptional quality and with sound environmental considerations.
For these reasons our selections and prices may vary from day to
day.
In addition to our exceptional seafood our cuisine
includes prime steaks, chops, the freshest select vegetables
and legumes, extra virgin olive oil and fruits--all
elements of the very healthy Mediterranean diet. We keep
our food preparation simple as to preserve the distinct
flavors and nutritional values of the superior, fresh
ingredients we use. And, through our process and
presentation we maintain our philosophy of harmony with
nature. The incredible Milos menu is also complimented by a
beautiful selection of wines from around the world and
delicious gourmet desserts. Come and enjoy a dining
experience you'll soon not forget.
